Our aeration solution has 2 primary benefits over our competitors. First and foremost, we disperse the gas in the fat mass at a much lower rotational speed. This protects more delicate fat masses and emulsions. Secondly, our aeration machine has a jacketed housing to temper the product as it being aerated.
If too much heat is generated during the aeration process, the air bubbles will get smaller and smaller as the product cools. By using the jacked housing, we can maintain the product temperature throughout the aeration process.
The Infini-MixTM S-LG Mixer is designed for aerating a fat mass inline and continuously.
Whether you are dispersing nitrogen into a cream filling, injecting CO2 into cream or an emulsion for a whipped topping, or even whipping air into a batter or marshmallow, Infini-MixTM has a complete aeration solution.
Aerating a fat mass properly requires good control of the liquid being aerated (a pump and flowmeter) as well as the gas you are aerating with. Utilizing our S-LG with our compact, air dosing panel allows our customers to dial-in the level of aeration they wish to achieve. This can be done manually or automatically in a control loop with the flip of a switch. This panel is highly versatile and can be configured for any type of gas including nitrogen, CO2, steam, and even plant air.
