The pure yogurt is pumped with a pump (often a rotary piston pump or twin screw pump) at approx. 40-50°F through our “N” series mixer to the customer’s filling plant. The dynamic mixer allows any kind of fruit preparation to be mixed homogeneously into the yogurt very effectively. Even fruit pieces of > 15 mm are mixed in gently without being destroyed. Also, the structure and viscosity of the yogurt is not changed by the gentle mixer.
This is usually done as close as possible to the filling line, since as little product as possible is discarded during fruit/flavor change. A maximum dosing accuracy is achieved with inductive flowmeters.
These dynamic mixers completely CIP-able and SIP-able.
The INFINI-MIX method is far superior to all alternatives. It provides for the highest level of product integrity and maintains viscosity without any temperature increase to the product. It also provides a more thorough mixing result than static mixers or other dynamic mixing devices.
All INFINI-MIXERS are fully CIP-able!
INFINI-MIX Advantages
Open dynamic seal area, easy to detect leakage.
Very low volume in mixer saves product during CIP or SIP cleaning and flavor changes
Very efficient; perfect mixture within a few seconds
Minimized stress into product and maintains high product integrity
Even large fruit particles don‘t get damaged.
Available in aseptic execution for baby food and pharmaceutical.
The mixers are available with all common sanitary connections, according to customers request.
In case of order, customer receives detailed drawings in .dwg, .dxf or .step file to prepare installation before the arrival of the machine.
More than 60 years of experience in manufacturing dynamic inline mixers,
Long list of worldwide partners.
